This
is the road from the shelf to the abyssal plain.
Its name is mud. So let's see how low we can get,
exploring the local night-life. This red crab
rearing up at you with his pincers splayed
thinks you're invading his territory,
the city of mounds and burrows
where crabs hang out, on the edge.
Don't stir up sediment.
Just sidle past him
down the soft slope.
*
You cross a knee-high forest of feathers, the sea-pens
filtering granules of food from the slow currents
that push through the dark. They finger you as if
regretting you're too big for them to eat.
You pass the sponge-fields where hairy pots
the size of grapefruit are half-sunk
in the mud, breathing through holes

in their tops, a trove no
archaeologist
will excavate.
*

Where you come from a cucumber is a vegetable
that tastes of green pondwater. But the ones here have
a will of their own. This one's a spiky tube
flexing itself on its nipples of legs;

another's its own magic carpet,
a living shoe-sole that billows
over the sea-floor, lightly
as if its tons of sky
were not pressing it,
grazing the ooze.
*

How long has it been snowing? You've only just noticed
the scatter of flakes falling round you, but you know
that's it's gone on and will go on forever
and that it always settles. You catch one.
It isn't any colder than you
in your miles-deep chill. It won't melt
after its fall through the wet.
It's a piece of something
that was once alive,
a being flake.